Yayla Feta Cow Cheese
Availability: In Stock
Yayla Feta Cow Cheese.
Turkish feta cow cheese is eaten with with salads, sandwiches, added to savoury dishes, meze, or even to phyllo-wrapped pastries.
Available: 400g, 800g.
Keywords: Turkish feta peynir, fetta, beyaz peynir
Ingredients: pasteurised cow milk, salt, microbial rennet, primary milk culture, E509. Energy / nutritional value of 100g of product: energy value: 294kcal / 1217kJ; fat: 26g (of which saturated fatty acids 18.0g); carbohydrates: 0.0g (of which sugars (naturally occurring in milk): 0.0g); protein: 15.0g; salt: 3.0 g. Store in a refrigerator.
NOTE: Ships to states outside NSW with dry ice. Baba G cannot guarantee that the product will reach it's destination in a frozen state, and will not refund small goods (i.e. meat) & dairy products shipped out of NSW