Steps of Cooking

1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
2. Add butter and mix well.
3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

Serving Suggestions: Serve with Shan

Tamarind / BBQ / Green Chutney and onion salad.