Steps of Cooking

1. Mix lemon juice and 1tsp of Shan salt and rub all over the chicken pieces. Cover and marinate for at least 3-4 hours.
2. Coat chicken pieces in Shan Chicken Broast Mix and keep it in fridge for 15 minutes. Before frying again coat the chicken pieces in remaining broast mix.
3. Heat oil and fry chicken pieces to a crisp golden color.

Serving Suggestion

Serve hot with Shan Tamarind chutney/Tomato Ketchup.

Hot & Spicy Broasted Chicken

1. Follow the directions given above for Chicken Broast and complete until Step No. 1. Then take additional ingredients: ½ cup crushed Potato Chips, ½ cup crushed Corn Flakes, mixed together.
2. Add Shan Chicken Broast Mix in ½ cup of cold water to make a thin paste. Dip the chicken pieces in the batter and roll each in the Corn Flakes and Potato Chips mixture. Then deep fry until crisp and golden.

Bohri Fried Chicken

1. Follow the directions given above for Chicken Broast and complete until Step No. 1. Take additional ingredients: 1 tablespoon garlic paste, 1 tablespoon ginger paste, ½ tablespoon grounded green chillies and 2 tablespoons water. Mix and blend to make a paste.
2. Apply the paste to the chicken pieces. Then sprinkle Shan Chicken Broast Mix evenly over them.
3. Whisk 3 eggs until stiff and dip the chicken pieces in it and deep fry in hot oil until golden.