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Olives are integral to the Turkish cuisine and are also a key ingredient in any Mediterranean diet. These crushed and pickled green olives are high in vitamin E, antioxidants and healthy fats. They're said to help with cholesterol and are good for the heart.

Onar is a trusted Turkish brand offering the tastiest olives harvested in Turkey.

Enjoy them as table olives along with the oil, with bread, Meze, in salads, pasta or alongside meat, poultry and fish.