LIFE OF CHA - Crystal - Blue Butterfly Pea Flower

$19.99

Availability: In Stock

Our version of the Blue Butterfly Pea Tea has the lowest moisture content which means it remains produces a more vibrant blue colour, stays fresher & longer shelf life.

It is beautifully blended with Australian-grown lemon myrtle and ginger, making it a refreshing tonic that you can drink hot or iced!

The vibrant blue hue from this blue pea flower comes from anthocyanins (blue pigments similar to blueberries and purple cabbage which are high in antioxidants).

If you add 1 drop of lemon or lime juice into this blue tea it will magically transform into a purple tea! 

Here are some of its notable benefits: 

  • Helps with hair growth and strengthening 

  • Treats eye infections and other eye-related health concerns 

  • Increases blood circulation in the head 

  • Has anti-inflammatory and anti-depression properties 

  • Helps in promoting collagen production and maintaining skin elasticity 

How to make the Blue Butterfly Pea Tea Properly

Here's a simple guide on how to create your own magical and delicious Blue Butterly Pea tea: 

  1. Add 1-2 teaspoons of Crystal Butterfly Pea Tea into a 250ml cup. Make sure that there are around 3-4 dried butterfly pea flowers in there. 
  2. Let it steep in water at 100 degrees Celsius for about 5-8 minutes. 
  3. Strain the tea leaves and sweeten it up with a little honey (optional). To change the color from blue to purple, you can add just a few drops of lemon juice. 
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