Duru Coarse Bulgur, like its fine counterpart, is a staple food made from cracked wheat.

• Usage: Coarse bulgur is commonly used in traditional Middle Eastern and Mediterranean dishes such as pilafs, salads, and stuffings. Its hearty texture makes it well-suited for dishes where a more substantial mouthfeel is desired.
• Cooking Instructions: Cooking Duru Coarse Bulgur requires simmering it in water or broth until tender, which usually takes around 20-25 minutes due to its larger grain size. Specific cooking instructions may vary, so it's advisable to check the packaging for guidance.