Diced lamb, brown onion, beef stock, raisins, chickpeas, tinned tomatoes and a jar of this exotic sauce is all you need to be whisked off to Casablanca.

Made right here on our farm in the Adelaide Hills, our Slow Cooker Moroccan Lamb means a delicious, no-fuss dinner is sorted in just a few easy steps.

Ingredients: Tomato, Apricot, Lemon, Herbs and Spices, Sugar, Sea Salt, Olive Oil, Balsamic Vinegar, Cornflour, Garlic, Yeast Extract.