1. Preheat oil to 165-170oC.
2. Deep fry product for 3 minutes, or until golden brown.
3. Product must be thoroughly cooked prior to consumption.
Prawn (30%) [Litopenaeus vannamei, Mineral Salts (451, 452), Salt]. Panko Crumb (28%), [Wheat Flour, Vegetable Shortening (contains Palm Oil), Sugar, Yeast, Salt Anticaking Agent (170i), Stabiliser (516), Acidity Regulator (300), Corn Starch, Enzyme (1100)], Batter [Wheat Flour, Modified Tapioca Starch (1420), Salt, Thickener (Guar Gum), Wheat Gluten, Sugar, Emulsifier (450), Raising Agent (500ii), Acidity Regulator (341), Corn Starch], Predust [Modified Tapioca Starch (1412), Vegetable Oil (Perilla), Emulsifier (471), Corn Starch, Salt], Soybean Oil.
As referenced Section 1.2.8 Sub-clause 8 Point (b) of the FSANZ Food Standards Code for the above declaration.
Contains Crustacea, Wheat, Gluten, Soy,